Different Types of Dairy Cows Diferent Types of Beef Cows

16 Common Cattle Breeds

4/13/2018

250 Recognized Breeds

There are more than 250 recognized breeds of cattle throughout the world, with more than eighty readily available to producers in the United states of america.
When you take crossbred cattle into consideration, the possibilities are endless. Crossbreeding is an efficient way to build a herd, just those purebred lines are still important. Quality purebreds make quality crossbreds.
1. Angus

Black Angus cattle, likewise chosen Aberdeen Angus, are the nigh popular breed in the U.S., and thanks to some splendid marketing, their meat is in demand, which means these cattle -- and crossbreds with mostly black markings -- often bring a premium at the sale befouled. This breed comes from northeastern Scotland and was get-go brought to the U.Due south. by a Kansas rancher in 1873. When crossed with Texas longhorn cows, the hornless black calves brought winter hardiness to the mix. Angus are naturally polled (hornless), and take black pare and hair. They are moderately sized, generally proficient mothers, and are known for early on development, ease of fleshing, skilful milk supply, and first-class marbling.
2. Belted Galloway

Usually called "Oreo cattle" considering of their blackness colour (possibly dark-brown or scarlet) with a white stripe through their middles, this brood started in Scotland as a solid-colour cow, simply got their belts through the introduction of Dutch Belted claret. They were beginning imported to the U.S. in 1950. Although Belted Galloways are ofttimes purchased for their ornamental qualities, they do produce lean, quality beef. They're a medium-sized breed, merely their carcass dressed weights tin exceed 60% of their live weight. Belties have a double coat of hair, which allows them to go along warm in the winter without developing a layer of backfat like some other breeds.
3. Brahman

Brahman cattle come from India, and are the most mutual cattle breed in the world. Over the centuries, Brahmans take developed resistance to pests, parasites, and diseases, and the ability to survive inadequate nutrient and harsh weather. They have a large hump over their shoulder and neck, upward-curving horns, large ears, and excess peel under their necks and chests, which helps keep them cool. They also are able to sweat better than well-nigh cattle, and secrete an oil which helps repel insects.
4. Charolais

The low-cal-colored Charolais originated in France, where information technology was used for meat, milk, and drafting. The animals' large size and sturdy frame gave them the power to piece of work in fields and pull wagons. The outset Charolais came into the U.South. past fashion of Mexico in the 1930s. Because of a illness outbreak in Mexico, the breed was not immune to be imported to Due north America until 1965. Therefore, many of today'south American Charolais have other breeds in their lineage as well. Charolais exercise well under a variety of environmental conditions. They graze aggressively in warm atmospheric condition, withstand the cold, and have heavy calves. For this reason, adding a Charolais bull to a herd tin can improve the size and ruggedness of calves.
5. Dexter

Dexter cattle originated in southern Ireland, and came to the U.Due south. in the early 1900s. They are one of the smallest breeds of cattle, with total-grown bulls measuring 38 to 44 inches at the shoulder and weighing less than one,000 pounds. Some accept long legs and some curt. Because of their size, they crave less pasture and feed than larger breeds. They thrive in hot and cold climates, and are known for existence gentle and easy to handle. Dexters have a high rate of fertility and are easy calvers. They tin be raised for both milk and meat. They can produce more milk for their weight than any other breed, and their milk yields up to a quart of cream per gallon. Their beef is slightly darker red than other breeds, and the modest cuts are lean and graded pick.
six. Gelbvieh

This brood originated in Baravia, in southern Germany, and was originally adult for meat, milk, and work. It was introduced to the U.Due south. in 1971, through an artificial insemination plan. Females are registered equally purebred at 7/viii Gelbvieh, and bulls at 15/16. Bulls in Germany must undergo extensive tests to become A.I. sires. Gelbviehs are blood-red, with pigmented pare, and were originally horned. Due to breeding with polled foundation females in the U.Southward., though, many today are naturally polled. They are known for loftier fertility, ease of calving, beingness good mothers, and having quick-growing calves.
seven. Hereford

The Hereford breed was developed in England in the 1700s to fulfill the expanding food market created past the industrial revolution. The original Herefords were bred for a high yield of beef and efficient product, and those characteristics are nonetheless of import in the breed today. They were brought to the U.S. in 1817 and were useful for improving herds in the Southwest. Because of their early maturity and fattening ability, Herefords became very popular in the U.S. As tastes changed in the 1950s, Herefords were bred to be leaner, with less fat and more cerise meat. Both horned and polled Herefords remain mutual in the U.South. They are known for their longevity, and for being docile, piece of cake calvers, expert milkers, and good mothers.
USDA

8. Holstein

Holsteins are all-time known as dairy cows, just those animals not used for breeding stock or milk production are raised for their value as beefiness cattle. Holsteins originated in Holland more 2,000 years ago, and were brought to America in the 1850s as demand for milk grew in this country. The black and white cattle are known for outstanding milk production, but their normal productive life span is only about six years. Healthy calves weigh 90 pounds or more than, and mature cows reach one,500 pounds.
9. Limousin

Limousin cattle may be equally old every bit Europe itself; cattle in 20,000-year-old cave paintings in France are strikingly similar in appearance to today's breed. The golden-red cattle are native to France, and were used every bit draft animals to help turn rugged, rocky soil into fields for crops. Limousins weren't imported into the U.S. until 1971, past way of Canada. Today, there are more than a meg registered head hither. In 2002, Lim-Flex, a pedigreed Limousin-Angus hybrid, was recognized.
10. Piedmontese

This Italian brood is a 25,000-year-old splice of two completely dissimilar breeds: the European Auroch and Pakistani Zebu. The breed was brought to North America in 1979. Piedmontese are more muscular, illness resistant, and hardy than nearly beef cows. Due to a genetic aberration, they are capable of developing musculus at an unrestricted charge per unit, and with 14% higher muscle mass than most cattle, are considered double muscled. Piemontese milk is besides a primary ingredient in several Italian cheeses.
11. Red Angus

This brood was developed in Scotland in the 1700s, when large cerise English longhorn cattle were bred to native blackness Angus cattle to produce animals heavy enough to be used as draft animals. 1 in iv resulting calves were cerise. Both black and red offspring were initially considered purebred, but reds were banned from registration in 1917. In the 1940s, American cattle producers started convenance reds cropped from the all-time Angus herds and formed their own breed, which aside from color, has the same features and benefits equally black Angus. Today, ruby-red Angus is the leading U.South. beef brood used in bogus insemination around the world.
12. Scottish Highland

This breed lived for centuries in the harsh, rugged Scottish Highlands, where it developed a resistance to many stress-related and other bovine diseases. It is among the oldest registered breeds. Common cold weather condition and snowfall have little effect on this breed, which has long hair rather than a layer of fat to keep it warm. This also makes for lean beef with piddling exterior waste fat. They also exercise well in southern climates, and volition eat and thrive on brush and weeds other cattle pass by. Highlands have long horns, and long eyelashes and forelocks that protect their eyes from flight insects. They are considered to exist even-tempered and intelligent.
13. Shorthorn

Shorthorns originated on the northeast coast of England and were brought to America in 1783 and chosen Durham cattle. They were pop with settlers, since they were very adaptable, and could exist used for meat and milk, and to power wagons and plows. They tin be either horned or naturally polled. Polled shorthorns were the first major beef brood to be developed in the U.Due south. in the 1880s. Both types of shorthorns are known for adaptability, mothering ability, reproductive performance, proficient disposition, longevity, and good feed conversion.
fourteen. Simmental

This Swiss breed is among the oldest and most widely distributed in the world. They take been raised in the U.S. since the tardily 1800s, just their popularity waned until the belatedly 1960s. Well-nigh Simmentals are ruby-red and white, just there are no color restrictions on the breed. They are known for rapid growth evolution, milk production, and large size. Although primarily used as dairy cattle in Europe, American Simmentals are bred for beefiness production.
15. Texas Longhorn

This truly American cattle brood was shaped by a combination of natural pick and accommodation to the surroundings, stemming from the first cattle brought to Northward America more than than 500 years ago. Due to a desire for more rapidly maturing cattle, however, longhorns were near erased by crossbreeding past 1900. The breed was rescued from extinction and has regained popularity. They are hard and adaptable, and are known for high fertility, like shooting fish in a barrel calving, disease and parasite resistance, and longevity. Longhorns likewise eat fibroid forage material more efficiently than most other breeds.
16. Watusi

Also known as African Ankole-Watusi, this breed traces its ancestry dorsum more than 6,000 years, where long-horned domestic cattle were established in the Nile Valley. They are even pictured in Egyptian pyramid pictographs. Later, this giant-horned strain of cattle was owned by Tutsi kings and chiefs. Their horns, which can achieve 12 feet in bore, led them to become pop in European zoos. These medium-sized animals have small calves, which makes Watusi bulls useful for breeding to starting time-calf heifers or other smaller breeds. They tolerate atmospheric condition extremes, and practice well in very hot climates. Their large horns actually cool them downwards past circulating blood, cooling it, and returning it to the body. Watusi cattle too produce low-fat, low-cholesterol beef.